Sources of Vegetarian Protein

Lentils ?
Chickpeas (Garbanzo Beans) ?
Quinoa ?
Tofu ?
Edamame ?
Greek Yogurt ?
Cottage Cheese ?
Chia Seeds ?
Eggs ?
Nuts and Seeds ?
Beans (Kidney, Black, Pinto, etc.) ?
Seitan ?
Feel free to mix and match these sources to create delicious and protein-packed vegetarian meals!